Online Ordering

Khun yai's recipe Thai peanut sauce

Thai style "kai dao" fried egg

Fresh Thai basil, string beans, tomatoes, and fresh hot peppers

A traditional Thai-styled fried rice with onions, scallions, tomatoes, and egg

Thai fried rice with chicken, pineapple, cashew, raisins, onions, scallions, tomatoes, and egg

Sliced chilled cucumbers and red onions tossed in house sweet & sour vinaigrette

Green papaya with string beans, carrots, tomato, and crushed peanuts. Tossed with a zesty dressing

Grilled beef salad with cucumber, red onion, tomatoes, scallion, and cilantro in a spicy lime dressing

Mixed greens with shredded carrots, cucumbers, red onions, and tomatoes, topped with crunchy wonton skin. Choice of peanut sauce or jalapeño cilantro dressing

Grilled shrimp with mango salsa. Tossed with chili-lime juice, onions, and cilantro

Juicy slices of grilled steak tossed with chili-lime juice, Thai herbs, red onions, and cilantro

Minced chicken seasoned with spicy & tangy Thai herbs, lime, red onion, scallions, and cilantro. Served with lettuce

6 crispy wontons with pork, crabmeat, and shrimp. Served with house sweet and sour sauce

3 house-made fried puff pastries stuffed with yellow herb curried chicken, potatoes, and onions. Served with cucumber vinaigrette

Served with house sweet soy sauce

4 grilled herb marinated chicken skewers served with our original recipe peanut sauce and cucumber salad

Shrimp battered with coconut flakes & fried. Served with house sweet & sour sauce

Thai style beef jerky marinated in soy sauce served with sriracha hot sauce

Served with house sweet & sour sauce

Fried tofu chunks with house sweet & sour sauce and peanuts.

6 fried chicken wings served with house spicy sauce

5 steamed dumplings with chicken, shrimp, and crabmeat. Served with house sweet soy sauce, topped with cilantro and toasted garlic

4 fried traditional Thai fish cakes kneaded with chili paste. Served with house sweet & sour sauce, cucumber relish, and crushed peanuts

5 crispy rolls with chicken, taro, clear noodles, and carrots. Served with house made sweet & sour sauce

5 crispy rolls with mixed vegetables & clear noodles. Served with house sweet & sour sauce

House-made wontons with pork, shrimp, and crabmeat in a lightly seasoned broth. Garnished with scallions and toasted garlic

Traditional Thai herbal lemongrass soup with mushrooms and onions

Tofu and napa cabbage in lightly seasoned clear broth with spring onion, cilantro, and roasted garlic

An aromatic Southern Thai coconut lemongrass soup with chicken, coconut milk, mushrooms, onions, Thai herbs, and cilantro

Marinated with aromatic Thai herbs on served with steamed vegetables and side of lemon sauce

Northern-style Thai curry slowly simmered and garnished with ginger and peanuts

Homemade teriyaki sauce, served with steamed broccoli and carrots

Garlic and in-house fresh ground black pepper. Served with steamed vegetables

House made crispy pork belly and bok choy sautéed in a garlic bean sauce

Crispy honey duck basil. Our top-selling homemade marinated roasted duck battered & lightly fried sautéed with fresh hot peppers, onion, garlic, and basil leaves

Homemade teriyaki sauce, served with steamed broccoli and carrots

Lightly battered & fried shrimp sautéed with Thai herbs & scallions and fried green beans

Homemade teriyaki sauce, served with steamed broccoli and carrots

Grilled marinated pork served with sticky rice and steamed vegetables. Spicy lemon sauce on the side

Lightly battered & fried eggplant topped with sautéed chicken, shrimp, and onions in a roasted chili-tomato sauce

Slices of in-house honey-roasted duck in a savory red curry with bamboo shoots, pineapple, tomatoes, basil, and coconut milk

Khun Yai's homemade savory roasted peanut sauce with chicken served with broccoli and carrots

Our most popular dish. Lightly battered and fried chicken sautéed in our signature house sweet, tangy & spicy sauce

Lightly battered & fried chicken sautéed with garlic, string beans, onions, basil, and hot peppers

Another favorite. Fresh filet of catfish fried to a crispy golden brown topped with Khun Yai's signature spicy basil curry sauce with bamboo shoots

Broccoli sautéed in a light garlic sauce

Lightly battered & fried choice of chicken or shrimp sautéed with pineapples, onions, bell peppers, tomatoes, and cucumber in a house-made sweet & sour sauce

Mixed vegetables sautéed with in-house ground black pepper and garlic

Carrots, bell peppers, onions, celery, and roasted cashew nuts in a light sauce

Fresh Thai basil with onions & bell peppers in a garlic-hot pepper sauce

Fresh ginger, onions, mushrooms, and scallions in a bean sauce

Fresh basil and eggplant in a garlic-hot pepper sauce

Roasted chili paste and string beans sautéed with lime leaves

Garlic & in house ground black pepper sauté served with steamed vegetables

House brewed iced tea

Canned Soda

In house brewed Thai tea with half & half

Fragrant yellow curry with potatoes and onions in coconut milk

Roasted peanuts, potatoes, and onions in a peanut-flavored curry with coconut milk

Spicy red curry with bamboo shoots, fresh hot peppers, coconut milk, and basil leaves

Eggplant, bamboo shoots, hot peppers & fresh basil leaves in a hot and spicy chili coconut green curry

A rich & zesty Thai Panang curry with coconut milk, lime leaves, and peanuts

A classic Thai dessert of mango and sweet sticky rice with a creamy coconut sauce

Glass noodles sautéed with egg, mixed vegetables & spices

Herb-based house made broth with slices of tender steak, bean sprouts, spring onions, fried garlic, and cilantro

Lomein styled pan fried noodles with chicken and seasoned vegetables in Thai spicy sauce

Wide rice noodles sautéed with broccoli and egg in a bean sauce

Thai-style clear broth noodle soup with chicken, shrimp, and bean sprouts. Topped with fried wontons, fried garlic and cilantro

Rice noodles sautéed with egg, bean sprouts, spring onions, garnished with crushed peanuts

Savory chicken curry of northern Thailand with creamy coconut milk. Balanced flavors of sweetness, heat and richness. Served with lomein styled noodles, pickled cabbage and garnish.

Drunken noodles. Wide noodles sautéed with garlic, basil, green beans, tomatoes, and fresh hot peppers